
Monday, February 28, 2011
FOODEX Japan

Monday, February 21, 2011
New Use for Your Favorite Fruit

Monday, February 14, 2011
Organicology
Organics Unlimited and GROW will be involved in this year’s Organicology Tradeshow and Conference held in Portland at Oregon’s first Green Seal Certified hotel–the Doubletree Lloyd Center. The tradeshow will run from Friday, February 10 to Sunday, February 12 and will feature keynote speakers, workshops and food sampling. In addition to a booth at the trade show, Organics Unlimited president, Mayra Velasquez DeLeon, will speak on a sustainability panel. Ted and Susan Rose will also be in attendance to speak about the exciting things going on with our GROW program. We are looking forward to attending Organicology and will be sure to share all the exciting news from the event. If you’re attending Organicology this year, stop by our booth and say hello.
Thursday, February 10, 2011
Dealing with Winter Chilled Bananas

Bananas throughout much of the growing regions, from Mexico into South America, have been experiencing a very slow growing season due to unusually low temperatures. As the major sourcing areas for all US bananas, this has decreased supply of both conventionally grown and organically grown bananas.
Bananas need warm weather to grown and ripen properly. If the temperatures drop below 56F, the bananas will experience some damage, particularly in their appearance. Chilled bananas tend to be off color, and never ripen to the bright yellow that we normally see in the markets. While Organics Unlimited is picking the best of the production to ship to the US and Japan, it is often hard to tell prior to ripening what the appearance will be.
The good news is that chilled bananas may not look as good, but the fruit itself inside the peel continues to mature in the proper way, and the skin is actually acting as insulation. These bananas will taste the same and have the same consistency as consumers expect from the bananas they are accustomed to buying.
To counteract consumer perception to the chilled bananas, Organics Unlimited has developed signage for retailers to explain this phenomenon to their customers. The POP highlights that the fruit inside the banana peel is still good, and that these darker bananas are not a result of being overly ripe, but merely a phenomenon of nature based on a very cool season. Organics Unlimited is providing this additional information for retailers and consumers as part of an ongoing education program that will help retailers maximize their banana category.
This is also a good time for the produce manager to interact with customers, slicing into a chilled banana and offering the opportunity for people to see and taste for themselves. This educates the shopper and increases impulse sales, not to mention helping build closer relationships with customers.
Organics Unlimited, as a grower as well as an importer, is taking every precaution to ensure we are protecting the crops to the best of our ability. Until the cold season passes completely, we are paper bagging all of the new stalks to prevent any further damage.
Wednesday, February 2, 2011
How to Crack a Fresh Coconut

Oftentimes when consumers want to cook with a fresh coconut, they're unfamiliar with the proper techniques used to crack it open. Since they're more familiar with the pre-shredded, packaged variety, consumers may look to your staff for advice. Here is a tried-and-true, easy way to open a coconut:
- Preheat oven to 400 degrees
- Pierce the softest eye of the coconut with a screwdriver or metal skewer
- Drain the liquid into a bowl (this is coconut water that can act as a thirst quenching drink or can be added into recipes)
- Bake the coconut in the oven for 10-15 minutes
- Break the shell with a hammer, then remove the coconut fresh with the tip of a strong knife
- Remove brown skin with a vegetable peeler
- Shave edges of coconut meat with a vegetable peeler
Tuesday, February 1, 2011
International Sourcing of Bananas
As a certified organic grower in Mexico, Organics Unlimited's farms and facilities are inspected and audited on a regular basis. We hold ourselves to high standards and continuously pass inspections and audits with flying colors. Our customers and inspectors have praised our sustainable practices. We pride ourselves on providing our customers with the best possible product, and we don’t cut corners.